Thursday, July 1, 2010

this is why i love my job

yesterday i tried a new gelato flavor: zuppa inglese. pistachio and i may have to start seeing other people.


tonight i taught my dinner table about fry sauce. we ate pounds of potato balls dipped in fry sauce. and as lili (bulgaria) put it, "mystery sauce is not good, it's fantastic!"

i schooled the nigerian boys at "knock-out" today.

watching 14 twelve-year-olds do yoga makes me giggle.

i am constantly surrounded by people i love.

there is nothing like real italian pizza.

katie and i live in the nicest flat in town. this is what i wake up to every morning:


i scored a major victory by tricking leonardo (italy) into speaking english with me.

i still love those russians. (most of them)

i realized that when i grow up, i want to marry a turk, especially if he has eyes like this one:


strolling the medieval streets of italian towns feels like the most natural thing in the world.

on tuesday, i was paid to ride a roller coaster.

i teach for 2.5 hours a day.

the commute to school couldn't get any more picturesque:


2 comments:

Cheryl Houston said...

1. It's National Ice Cream Month- is Gelato Ice Cream? You should eat some everday!
2. I cannot believe you are corrupting them with Utah's Fry Sauce! It is sinfully good. Do not tell my trainer I make some every now and then.
3. Your view is amazing. My view sucks.
4. That boy is cute!
5. 2.5 hours a day?!! Seriously, don't work too hard! I'm not jealous or bitter. Or jealous.
6. YOU are the luckiest person alive! Those are amazing shots.
7. You're never going back to Utah- are you?

robin said...

i think you should be famous.

and i am extremely jealous of you.